Solution Structure of The FHA Domain of Arabidopsis thaliana Hypothetical Protein
GSSGSSGMVT PSLRLVFVKG PREGDALDYK PGSTIRVGRI VRGNEIAIKD AGISTKHLRI ESDSGNWVIQ DLGSSNGTLL NSNALDPETS VNLGDGDVIK LGEYTSILVN FVSGPSSG
Polymer type: polypeptide(L)
Total | 1H | 13C | 15N | |
---|---|---|---|---|
All | 96.1 % (1219 of 1268) | 95.7 % (625 of 653) | 97.4 % (480 of 493) | 93.4 % (114 of 122) |
Backbone | 94.8 % (662 of 698) | 94.0 % (233 of 248) | 96.1 % (324 of 337) | 92.9 % (105 of 113) |
Sidechain | 97.6 % (655 of 671) | 96.8 % (392 of 405) | 98.8 % (254 of 257) | 100.0 % (9 of 9) |
Aromatic | 100.0 % (52 of 52) | 100.0 % (26 of 26) | 100.0 % (25 of 25) | 100.0 % (1 of 1) |
Methyl | 98.6 % (138 of 140) | 97.1 % (68 of 70) | 100.0 % (70 of 70) |
1. Forkhead Associated Domain, FHA domain
GSSGSSGMVT PSLRLVFVKG PREGDALDYK PGSTIRVGRI VRGNEIAIKD AGISTKHLRI ESDSGNWVIQ DLGSSNGTLL NSNALDPETS VNLGDGDVIK LGEYTSILVN FVSGPSSGPressure 1 (±0.001) atm, Temperature 298 (±0.1) K, pH 7.5 (±0.05)
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | FHA domain | [U-13C; U-15N] | 1.09 mM | |
2 | Tris-HCl | buffer | 20 mM | |
3 | NaCl | salt | 100 mM | |
4 | NaN3 | 0.02 % | ||
5 | H2O | solvent | 90 % | |
6 | D2O | solvent | 10 % |