Studies of Individual Carbon Sites of Proteins in Solution by Natural Abundance Carbon 13 Nuclear Magnetic Resonance Spectroscopy
KVFGRCELAA AMKRHGLDNY RGYSLGNWVC AAKFESNFNT QATNRNTDGS TDYGILQINS RWWCNDGRTP GSRNLCNIPC SALLSSDITA SVNCALKIVS DGNGMNAWVA WRNRCKGTDV QAWIRGCRL
Polymer type: polypeptide(L)
Total | 13C | |
---|---|---|
All | 0.5 % (3 of 548) | 0.5 % (3 of 548) |
Backbone | 0.8 % (3 of 375) | 0.8 % (3 of 375) |
Sidechain | 0.3 % (1 of 290) | 0.3 % (1 of 290) |
Aromatic | 0.0 % (0 of 59) | 0.0 % (0 of 59) |
Methyl | 0.0 % (0 of 61) | 0.0 % (0 of 61) |
1. lysozyme
KVFGRCELAA AMKRHGLDNY RGYSLGNWVC AAKFESNFNT QATNRNTDGS TDYGILQINS RWWCNDGRTP GSRNLCNIPC SALLSSDITA SVNCALKIVS DGNGMNAWVA WRNRCKGTDV QAWIRGCRLTemperature 315 K, pH 3.05