Assignment of the 13C-NMR Spectra of Virgin and Reactive-Site Modified Turkey Ovomucoid Third Domain
Polymer type: polypeptide(L)
Total | 13C | |
---|---|---|
All | 41.6 % (67 of 161) | 41.6 % (67 of 161) |
Backbone | 42.7 % (47 of 110) | 42.7 % (47 of 110) |
Sidechain | 37.6 % (32 of 85) | 37.6 % (32 of 85) |
Aromatic | 0.0 % (0 of 20) | 0.0 % (0 of 20) |
Methyl | 100.0 % (14 of 14) | 100.0 % (14 of 14) |
1. ovomucoid third domain
EYRPLCGSDN KTYGNKCNFC NAVVESNGTL TLSHFGKCTemperature 303 K, pH 3.9