Deletion of the omega-loop in the Active Site of Staphylococcal Nuclease 2. Effects on Protein Structure and Dynamics
Polymer type: polypeptide(L)
Total | 1H | 15N | |
---|---|---|---|
All | 26.6 % (284 of 1068) | 16.3 % (149 of 916) | 88.8 % (135 of 152) |
Backbone | 63.7 % (274 of 430) | 47.6 % (139 of 292) | 97.8 % (135 of 138) |
Sidechain | 1.6 % (10 of 638) | 1.6 % (10 of 624) | 0.0 % (0 of 14) |
Aromatic | 0.0 % (0 of 58) | 0.0 % (0 of 57) | 0.0 % (0 of 1) |
Methyl | 0.0 % (0 of 71) | 0.0 % (0 of 71) |
1. micrococcal nuclease
XXXXXXXXXX XXKLHKEPAT LIKAIDGDTV KLMYKGQPMT FRLLLVDTPE TKHPKKGVEK YGPEASAFTK KMVENAKKIE VEFNKGQRTD KYGRGLAYIY ADGKMVNEAL VRQGLAKVAY VYKPNNTHEQ HLRKSEAQAK KEKLNIWSEN DADSGQTemperature 310 K, pH 6.4