Solution structure of RppH from Escherichia coli
MIDDDGYRPN VGIVICNRQG QVMWARRFGQ HSWQFPQGGI NPGESAEQAM YRELFEEVGL SRKDVRILAS TRNWLRYKLP KRLVRWDTKP VCIGQKQKWF LLQLVSGDAE INMQTSSTPE FDGWRWVSYW YPVRQVVSFK RDVYRRVMKE FASVVMSLQE NTPK
Polymer type: polypeptide(L)
Total | 1H | 13C | 15N | |
---|---|---|---|---|
All | 89.6 % (1817 of 2029) | 87.4 % (934 of 1069) | 90.4 % (703 of 778) | 98.9 % (180 of 182) |
Backbone | 98.1 % (950 of 968) | 97.6 % (323 of 331) | 97.9 % (471 of 481) | 100.0 % (156 of 156) |
Sidechain | 83.9 % (1019 of 1214) | 82.8 % (611 of 738) | 85.3 % (384 of 450) | 92.3 % (24 of 26) |
Aromatic | 47.7 % (104 of 218) | 50.5 % (55 of 109) | 40.6 % (41 of 101) | 100.0 % (8 of 8) |
Methyl | 98.7 % (152 of 154) | 97.4 % (75 of 77) | 100.0 % (77 of 77) |
1. RppH
MIDDDGYRPN VGIVICNRQG QVMWARRFGQ HSWQFPQGGI NPGESAEQAM YRELFEEVGL SRKDVRILAS TRNWLRYKLP KRLVRWDTKP VCIGQKQKWF LLQLVSGDAE INMQTSSTPE FDGWRWVSYW YPVRQVVSFK RDVYRRVMKE FASVVMSLQE NTPKSolvent system 90% H2O/10% D2O, Pressure 1 atm, Temperature 303 K, pH 5
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | sodium acetate | natural abundance | 50 mM | |
2 | sodium chloride | natural abundance | 20 mM | |
3 | DTT | natural abundance | 40 mM | |
4 | arginine | natural abundance | 10 mM | |
5 | glutamic | natural abundance | 10 mM | |
6 | RppH protein | [U-13C; U-15N] | 0.8 mM |