1H (NH, HA, HB, other) Chemical Shift Assignments of Peach Pru p 3, Non-Specific Lipid Transfer Protein (nsLTP) isolated from Peach fruit skin
ITCGQVSSSL APCIPYVRGG GAVPPACCNG IRNVNNLART TPDRQAACNC LKQLSASVPG VNPNNAAALP GKCGVSIPYK ISASTNCATV K
ID | Type | Value order | Atom ID 1 | Atom ID 2 |
---|---|---|---|---|
1 | disulfide | sing | 1:CYS3:SG | 1:CYS50:SG |
2 | disulfide | sing | 1:CYS13:SG | 1:CYS27:SG |
3 | disulfide | sing | 1:CYS28:SG | 1:CYS73:SG |
4 | disulfide | sing | 1:CYS48:SG | 1:CYS87:SG |
Polymer type: polypeptide(L)
Total | 1H | |
---|---|---|
All | 58.0 % (285 of 491) | 58.0 % (285 of 491) |
Backbone | 90.6 % (164 of 181) | 90.6 % (164 of 181) |
Sidechain | 39.0 % (121 of 310) | 39.0 % (121 of 310) |
Aromatic | 0.0 % (0 of 8) | 0.0 % (0 of 8) |
Methyl | 58.5 % (31 of 53) | 58.5 % (31 of 53) |
1. Pru p 3 (nsLTP)
ITCGQVSSSL APCIPYVRGG GAVPPACCNG IRNVNNLART TPDRQAACNC LKQLSASVPG VNPNNAAALP GKCGVSIPYK ISASTNCATV KSolvent system 95% H2O/5% D2O, Temperature 310 (±1) K, pH 5.3 (±0.1)
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | Pru p 3 (nsLTP) | natural abundance | 2.0 ~ 3.0 (±0.2) mM | |
2 | H2O | natural abundance | 95 % | |
3 | D2O | natural abundance | 5 % |