Solution structure and functional characterization of human plasminogen kringle 5
Polymer type: polypeptide(L)
Total | 1H | 15N | |
---|---|---|---|
All | 87.1 % (512 of 588) | 85.0 % (424 of 499) | 98.9 % (88 of 89) |
Backbone | 98.0 % (246 of 251) | 97.7 % (169 of 173) | 98.7 % (77 of 78) |
Sidechain | 78.3 % (264 of 337) | 77.6 % (253 of 326) | 100.0 % (11 of 11) |
Aromatic | 91.7 % (44 of 48) | 91.3 % (42 of 46) | 100.0 % (2 of 2) |
Methyl | 96.4 % (27 of 28) | 96.4 % (27 of 28) |
1. rK5
SNADCMFGNG KGYRGKRVTT VTGTPCQDWA AQEPHRHSIF TPETNPRAGL EKNYCRNPDG DVGGPWCYTT NPRKLYDYCD VPQCAASolvent system 90% H2O/10% D2O, Pressure 1 atm, Temperature 298 K, pH 5.1
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | D2O | natural abundance | 10 % | |
2 | H2O | natural abundance | 90 % | |
3 | sodium phosphate | natural abundance | 50 mM | |
4 | AMCHA | natural abundance | 11 mM | |
5 | rK5 | natural abundance | 2.2 mM |