Hydrophobic Clustering in Nonnative States of a Protein: Interpretation of Chemical Shifts in NMR Spectra of Denatured States of Lysozyme
KVFGRCELAA AMKRHGLDNY RGYSLGNWVC AAKFESNFNT QATNRNTDGS TDYGILQINS RWWCNDGRTP GSRNLCNIPC SALLSSDITA SVNCALKIVS DGNGMNAWVA WRNRCKGTDV QAWIRGCRL
Polymer type: polypeptide(L)
Total | 1H | |
---|---|---|
All | 10.5 % (79 of 749) | 10.5 % (79 of 749) |
Backbone | 13.4 % (36 of 268) | 13.4 % (36 of 268) |
Sidechain | 8.9 % (43 of 481) | 8.9 % (43 of 481) |
Aromatic | 29.2 % (19 of 65) | 29.2 % (19 of 65) |
Methyl | 27.9 % (17 of 61) | 27.9 % (17 of 61) |
1. lysozyme
KVFGRCELAA AMKRHGLDNY RGYSLGNWVC AAKFESNFNT QATNRNTDGS TDYGILQINS RWWCNDGRTP GSRNLCNIPC SALLSSDITA SVNCALKIVS DGNGMNAWVA WRNRCKGTDV QAWIRGCRLTemperature 348 K, pH 3.8