Hydrophobic Clustering in Nonnative States of a Protein: Interpretation of Chemical Shifts in NMR Spectra of Denatured States of Lysozyme
KVFGRCELAA AMKRHGLDNY RGYSLGNWVC AAKFESNFNT QATNRNTDGS TDYGILQINS RWWCNDGRTP GSRNLCNIPC SALLSSDITA SVNCALKIVS DGNGMNAWVA WRNRCKGTDV QAWIRGCRL
Polymer type: polypeptide(L)
Total | 1H | |
---|---|---|
All | 1.6 % (12 of 749) | 1.6 % (12 of 749) |
Backbone | 2.2 % (6 of 268) | 2.2 % (6 of 268) |
Sidechain | 1.2 % (6 of 481) | 1.2 % (6 of 481) |
Aromatic | 1.5 % (1 of 65) | 1.5 % (1 of 65) |
Methyl | 1.6 % (1 of 61) | 1.6 % (1 of 61) |
1. lysozyme
KVFGRCELAA AMKRHGLDNY RGYSLGNWVC AAKFESNFNT QATNRNTDGS TDYGILQINS RWWCNDGRTP GSRNLCNIPC SALLSSDITA SVNCALKIVS DGNGMNAWVA WRNRCKGTDV QAWIRGCRLTemperature 348 K, pH 3.8