Studies of Individual Carbon Sites of Hen Egg White Lysozyme by Natural Abundance Carbon 13 Nuclear Magnetic Resonance Spectroscopy
KVFGRCELAA AMKRHGLDNY RGYSLGNWVC AAKFESNFNT QATNRNTDGS TDYGILQINS RWWCNDGRTP GSRNLCNIPC SALLSSDITA SVNCALKIVS DGNGMNAWVA WRNRCKGTDV QAWIRGCRL
Polymer type: polypeptide(L)
Total | 13C | |
---|---|---|
All | 1.8 % (10 of 548) | 1.8 % (10 of 548) |
Backbone | 2.7 % (10 of 375) | 2.7 % (10 of 375) |
Sidechain | 1.0 % (3 of 290) | 1.0 % (3 of 290) |
Aromatic | 0.0 % (0 of 59) | 0.0 % (0 of 59) |
Methyl | 0.0 % (0 of 61) | 0.0 % (0 of 61) |
1. lysozyme
KVFGRCELAA AMKRHGLDNY RGYSLGNWVC AAKFESNFNT QATNRNTDGS TDYGILQINS RWWCNDGRTP GSRNLCNIPC SALLSSDITA SVNCALKIVS DGNGMNAWVA WRNRCKGTDV QAWIRGCRLTemperature 317 K, pH 3.1