Hydrophobic Clustering in Nonnative States of a Protein: Interpretation of Chemical Shifts in NMR Spectra of Denatured States of Lysozyme
KVFGRCELAA AMKRHGLDNY RGYSLGNWVC AAKFESNFNT QATNRNTDGS TDYGILQINS RWWCNDGRTP GSRNLCNIPC SALLSSDITA SVNCALKIVS DGNGMNAWVA WRNRCKGTDV QAWIRGCRL
Polymer type: polypeptide(L)
Total | 1H | |
---|---|---|
All | 2.5 % (19 of 749) | 2.5 % (19 of 749) |
Backbone | 1.1 % (3 of 268) | 1.1 % (3 of 268) |
Sidechain | 3.3 % (16 of 481) | 3.3 % (16 of 481) |
Aromatic | 3.1 % (2 of 65) | 3.1 % (2 of 65) |
Methyl | 4.9 % (3 of 61) | 4.9 % (3 of 61) |
1. lysozyme
KVFGRCELAA AMKRHGLDNY RGYSLGNWVC AAKFESNFNT QATNRNTDGS TDYGILQINS RWWCNDGRTP GSRNLCNIPC SALLSSDITA SVNCALKIVS DGNGMNAWVA WRNRCKGTDV QAWIRGCRLTemperature 348 K, pH 3.8