N.m.r. study of conformational changes in lysozyme around the thermal transition point
KVFGRCELAA AMKRHGLDNY RGYSLGNWVC AAKFESNFNT QATNRNTDGS TDYGILQINS RWWCNDGRTP GSRNLCNIPC SALLSSDITA SVNCALKIVS DGNGMNAWVA WRNRCKGTDV QAWIRGCRL
Polymer type: polypeptide(L)
Total | 13C | |
---|---|---|
All | 6.2 % (34 of 548) | 6.2 % (34 of 548) |
Backbone | 4.0 % (15 of 375) | 4.0 % (15 of 375) |
Sidechain | 8.6 % (25 of 290) | 8.6 % (25 of 290) |
Aromatic | 0.0 % (0 of 59) | 0.0 % (0 of 59) |
Methyl | 31.1 % (19 of 61) | 31.1 % (19 of 61) |
1. lysozyme
KVFGRCELAA AMKRHGLDNY RGYSLGNWVC AAKFESNFNT QATNRNTDGS TDYGILQINS RWWCNDGRTP GSRNLCNIPC SALLSSDITA SVNCALKIVS DGNGMNAWVA WRNRCKGTDV QAWIRGCRLTemperature 296 K, pH 4.76