NMR Study of the Phosphate-Binding Elements of Escherichia coli Elongation Factor Tu Catalytic Domain
SKEKFERTKP HVNVGTIGHV DHGKTTLTAA ITTVLAKTYG GAARAFDQID NAPEEKARGI TINTSHVEYD TPTRHYAHVD CPGGADYVKN MITGAAQMDG AILVVAATDG PMPQTREHIL LGRQVGVPYI IVFLNKCDMV DDEELLELVE MEVRELLSQY DFPGDDTPIV RGSALKALEG DAEWEAKILE LAGFLDSYIP
Polymer type: polypeptide(L)
Total | 1H | 15N | |
---|---|---|---|
All | 1.4 % (19 of 1347) | 1.2 % (14 of 1146) | 2.5 % (5 of 201) |
Backbone | 2.7 % (16 of 597) | 2.7 % (11 of 407) | 2.6 % (5 of 190) |
Sidechain | 0.5 % (4 of 750) | 0.5 % (4 of 739) | 0.0 % (0 of 11) |
Aromatic | 0.0 % (0 of 74) | 0.0 % (0 of 73) | 0.0 % (0 of 1) |
Methyl | 1.6 % (2 of 126) | 1.6 % (2 of 126) |
1. elongation factor Tu
SKEKFERTKP HVNVGTIGHV DHGKTTLTAA ITTVLAKTYG GAARAFDQID NAPEEKARGI TINTSHVEYD TPTRHYAHVD CPGGADYVKN MITGAAQMDG AILVVAATDG PMPQTREHIL LGRQVGVPYI IVFLNKCDMV DDEELLELVE MEVRELLSQY DFPGDDTPIV RGSALKALEG DAEWEAKILE LAGFLDSYIPTemperature 290 K, pH 7.6