Two-dimensional 1H nuclear magnetic resonance study of the (5-55) single-disulphide folding intermediate of bovine pancreatic trypsin inhibitor
ID | Type | Value order | Atom ID 1 | Atom ID 2 |
---|---|---|---|---|
1 | disulfide | sing | 0:CYS5:SG | 1:CYS55:SG |
Polymer type: polypeptide(L)
Total | 1H | |
---|---|---|
All | 97.5 % (345 of 354) | 97.5 % (345 of 354) |
Backbone | 98.3 % (116 of 118) | 98.3 % (116 of 118) |
Sidechain | 97.0 % (229 of 236) | 97.0 % (229 of 236) |
Aromatic | 100.0 % (36 of 36) | 100.0 % (36 of 36) |
Methyl | 100.0 % (19 of 19) | 100.0 % (19 of 19) |
1. (5-55)Ser BPTI folding intermediate
RPDFCLEPPY TGPSKARIIR YFYNAKAGLS QTFVYGGSRA KRNNFKSAED SRRTCGGATemperature 276 (±0.5) K, pH 4.6 (±0.1), Details no salt was added to the sample, pH 4.6, the pH was adjusted by adding small amounts of NaOH
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | (5-55)Ser BPTI folding intermediate | 2.0 ~ 3.0 mM | ||
2 | H2O | 90 % | ||
3 | D2O | 10 % |
Temperature 276 (±0.5) K, pH 4.6 (±0.1), Details no salt was added to the sample, pH 4.6, the pH was adjusted by adding small amounts of NaOH
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
4 | (5-55)Ser BPTI folding intermediate | 2.0 ~ 3.0 mM | ||
5 | D2O | 100 % |