Sequential Resonance Assignments of Oxidized High-Potential Iron-Sulfur Protein from Chromatium vinosum
Polymer type: polypeptide(L)
Total | 1H | |
---|---|---|
All | 5.1 % (24 of 469) | 5.1 % (24 of 469) |
Backbone | 4.1 % (7 of 171) | 4.1 % (7 of 171) |
Sidechain | 5.7 % (17 of 298) | 5.7 % (17 of 298) |
Aromatic | 0.0 % (0 of 34) | 0.0 % (0 of 34) |
Methyl | 0.0 % (0 of 43) | 0.0 % (0 of 43) |
1. HiPIP
SAPANAVAAD NATAIALKYN QDATKSERVA AARPGLPPEE QHCADCQFMQ ADAAGATDEW KGCQLFPGKL INVNGWCASW TLKAGTemperature 288 K, pH 7