Proton Magnetic Resonance Investigation of the Influence of Quaternary Structure on Iron-Histidine Bonding in Deoxyhemoglobins
VLSPADKTNV KAAWGKVGAH AGEYGAEALE RMFLSFPTTK TYFPHFDLSH GSAQVKGHGK KVADALTNAV AHVDDMPNAL SALSDLHAHK LRVDPVNFKL LSHCLLVTLA AHLPAEFTPA VHASLDKFLA SVSTVLTSKY R
Polymer type: polypeptide(L)
Total | 1H | |
---|---|---|
All | 2.1 % (17 of 804) | 2.1 % (17 of 804) |
Backbone | 2.5 % (7 of 282) | 2.5 % (7 of 282) |
Sidechain | 1.9 % (10 of 522) | 1.9 % (10 of 522) |
Aromatic | 5.5 % (4 of 73) | 5.5 % (4 of 73) |
Methyl | 0.0 % (0 of 92) | 0.0 % (0 of 92) |
1. hemoglobin A alpha chain
VLSPADKTNV KAAWGKVGAH AGEYGAEALE RMFLSFPTTK TYFPHFDLSH GSAQVKGHGK KVADALTNAV AHVDDMPNAL SALSDLHAHK LRVDPVNFKL LSHCLLVTLA AHLPAEFTPA VHASLDKFLA SVSTVLTSKY RTemperature 298 K, pH 6.5