Proton Magnetic Resonance Investigation of the Influence of Quaternary Structure on Iron-Histidine Bonding in Deoxyhemoglobins
VHLTPEEKSA VTALWGKVNV DEVGGEALGR LLVVYPWTQR FFESFGDLST PDAVMGNPKV KAHGKKVLGA FSDGLAHLDN LKGTFATLSE LHCDKLHVDP ENFRLLGNVL VCVLAHHFGK EFTPPVQAAY QKVVAGVANA LAHKYH
Polymer type: polypeptide(L)
Total | 1H | |
---|---|---|
All | 3.0 % (26 of 855) | 3.0 % (26 of 855) |
Backbone | 3.0 % (9 of 298) | 3.0 % (9 of 298) |
Sidechain | 3.1 % (17 of 557) | 3.1 % (17 of 557) |
Aromatic | 6.1 % (5 of 82) | 6.1 % (5 of 82) |
Methyl | 1.1 % (1 of 94) | 1.1 % (1 of 94) |
1. hemoglobin A beta chain
VHLTPEEKSA VTALWGKVNV DEVGGEALGR LLVVYPWTQR FFESFGDLST PDAVMGNPKV KAHGKKVLGA FSDGLAHLDN LKGTFATLSE LHCDKLHVDP ENFRLLGNVL VCVLAHHFGK EFTPPVQAAY QKVVAGVANA LAHKYHTemperature 298 K, pH 6.5