Complete Assignment of Aromatic 1H Nuclear Magnetic Resonances of the Tyrosine Residues of Hen Lysozyme
KVFGRCELAA AMKRHGLDNY RGYSLGNWVC AAKFESNFNT QATNRNTDGS TDYGILQINS RWWCNDGRTP GSRNLCNIPC SALLSSDITA SVNCALKIVS DGNGMNAWVA WRNRCKGTDV QAWIRGCRL
Polymer type: polypeptide(L)
Total | 1H | |
---|---|---|
All | 2.0 % (15 of 749) | 2.0 % (15 of 749) |
Backbone | 0.7 % (2 of 268) | 0.7 % (2 of 268) |
Sidechain | 2.7 % (13 of 481) | 2.7 % (13 of 481) |
Aromatic | 18.5 % (12 of 65) | 18.5 % (12 of 65) |
Methyl | 1.6 % (1 of 61) | 1.6 % (1 of 61) |
1. lysozyme
KVFGRCELAA AMKRHGLDNY RGYSLGNWVC AAKFESNFNT QATNRNTDGS TDYGILQINS RWWCNDGRTP GSRNLCNIPC SALLSSDITA SVNCALKIVS DGNGMNAWVA WRNRCKGTDV QAWIRGCRLTemperature 327 K, pH 5.3