Nuclear magnetic resonance study of the globular domain of chicken histone H5: Resonance assignment and secondary structure
Polymer type: polypeptide(L)
Total | 1H | |
---|---|---|
All | 81.2 % (384 of 473) | 81.2 % (384 of 473) |
Backbone | 95.1 % (156 of 164) | 95.1 % (156 of 164) |
Sidechain | 73.8 % (228 of 309) | 73.8 % (228 of 309) |
Aromatic | 100.0 % (23 of 23) | 100.0 % (23 of 23) |
Methyl | 73.8 % (31 of 42) | 73.8 % (31 of 42) |
1. histone H5
SASHPTYSEM IAAAIRAEKS RGGSSRQSIQ KYIKSHYKVG HNADLQIKLS IRRLLAAGVL KQTKGVGASG SFRLAKSDKTemperature 298 K, pH 3.7