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1H-NMR analysis of turkey egg-white lysozyme and comparison with hen egg-white lysozyme
Authors
Bartik, K., Dobson, C.M., Redfield, C.
Assembly
lysozyme
Entity
1. lysozyme (polymer), 129 monomers, 14207.96 Da Detail

KVYGRCELAA AMKRLGLDNY RGYSLGNWVC AAKFESNFNT HATNRNTDGS TDYGILQINS RWWCNNGRTP GSKNLCNIPC SALLSSDITA SVNCAKKIAS GGNGMNAWVA WRNRCKGTDV HAWIRGCRL


Formula weight
14207.96 Da
Source organism
Meleagris gallopavo
Exptl. method
NMR
Data set
assigned_chemical_shifts
Chem. Shift Complete
Sequence coverage: 100.0 %, Completeness: 76.3 %, Completeness (bb): 98.9 % Detail

Polymer type: polypeptide(L)

Total1H
All76.3 % (571 of 748)76.3 % (571 of 748)
Backbone98.9 % (266 of 269)98.9 % (266 of 269)
Sidechain63.7 % (305 of 479)63.7 % (305 of 479)
Aromatic98.5 % (65 of 66)98.5 % (65 of 66)
Methyl91.7 % (55 of 60)91.7 % (55 of 60)

1. lysozyme

KVYGRCELAA AMKRLGLDNY RGYSLGNWVC AAKFESNFNT HATNRNTDGS TDYGILQINS RWWCNNGRTP GSKNLCNIPC SALLSSDITA SVNCAKKIAS GGNGMNAWVA WRNRCKGTDV HAWIRGCRL

Sample

Temperature 308 K, pH 3.8



Release date
1995-07-30
Citation
1H-NMR analysis of turkey egg-white lysozyme and comparison with hen egg-white lysozyme
Bartik, K., Dobson, C.M., Redfield, C.
Eur. J. Biochem. (1993), 215, 255-266, PubMed 8344294 , DOI 10.1111/j.1432-1033.1993.tb18030.x ,
Related entities 1. lysozyme, : 1 : 13 : 235 entities Detail
Interaction partners 1. lysozyme, : 7 interactors Detail
Experiments performed 1 experiments Detail
Chemical shift validation 3 contents Detail