1H and 15N Assignments and Secondary Structure of the Starch-binding Domain of Glucoamylase from Aspergillus niger
CTTPTAVAVT FDLTATTTYG ENIYLVGSIS QLGDWETSDG IALSADKYTS SDPLWYVTVT LPAGESFEYK FIRIESDDSV EWESDPNREY TVPQACGTST ATVTDTWR
ID | Type | Value order | Atom ID 1 | Atom ID 2 |
---|---|---|---|---|
1 | disulfide | sing | 0:CYS1:SG | 1:CYS96:SG |
Polymer type: polypeptide(L)
Total | 1H | 15N | |
---|---|---|---|
All | 88.2 % (620 of 703) | 87.7 % (519 of 592) | 91.0 % (101 of 111) |
Backbone | 89.4 % (286 of 320) | 88.5 % (192 of 217) | 91.3 % (94 of 103) |
Sidechain | 87.2 % (334 of 383) | 87.2 % (327 of 375) | 87.5 % (7 of 8) |
Aromatic | 89.6 % (60 of 67) | 88.9 % (56 of 63) | 100.0 % (4 of 4) |
Methyl | 93.8 % (60 of 64) | 93.8 % (60 of 64) |
1. Starch binding domain
CTTPTAVAVT FDLTATTTYG ENIYLVGSIS QLGDWETSDG IALSADKYTS SDPLWYVTVT LPAGESFEYK FIRIESDDSV EWESDPNREY TVPQACGTST ATVTDTWRTemperature 313 K, pH 5.2
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | Starch binding domain | [U-100% 15N] | 1.0 mM | |
2 | H2O | 90 % | ||
3 | D2O | 10 % |
Polymer type: polypeptide(L)
Total | 1H | 15N | |
---|---|---|---|
All | 48.3 % (679 of 1406) | 47.6 % (563 of 1184) | 52.3 % (116 of 222) |
Backbone | 51.1 % (327 of 640) | 50.2 % (218 of 434) | 52.9 % (109 of 206) |
Sidechain | 46.0 % (352 of 766) | 46.0 % (345 of 750) | 43.8 % (7 of 16) |
Aromatic | 47.8 % (64 of 134) | 47.6 % (60 of 126) | 50.0 % (4 of 8) |
Methyl | 49.2 % (63 of 128) | 49.2 % (63 of 128) |
1. Starch binding domain
CTTPTAVAVT FDLTATTTYG ENIYLVGSIS QLGDWETSDG IALSADKYTS SDPLWYVTVT LPAGESFEYK FIRIESDDSV EWESDPNREY TVPQACGTST ATVTDTWRTemperature 313 K, pH 5.2
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | Starch binding domain | [U-100% 15N] | 1.0 mM | |
2 | H2O | 90 % | ||
3 | D2O | 10 % |
Polymer type: polypeptide(L)
Total | 1H | 15N | |
---|---|---|---|
All | 34.5 % (728 of 2109) | 34.0 % (604 of 1776) | 37.2 % (124 of 333) |
Backbone | 37.2 % (357 of 960) | 36.9 % (240 of 651) | 37.9 % (117 of 309) |
Sidechain | 32.3 % (371 of 1149) | 32.4 % (364 of 1125) | 29.2 % (7 of 24) |
Aromatic | 31.8 % (64 of 201) | 31.7 % (60 of 189) | 33.3 % (4 of 12) |
Methyl | 34.4 % (66 of 192) | 34.4 % (66 of 192) |
1. Starch binding domain
CTTPTAVAVT FDLTATTTYG ENIYLVGSIS QLGDWETSDG IALSADKYTS SDPLWYVTVT LPAGESFEYK FIRIESDDSV EWESDPNREY TVPQACGTST ATVTDTWRTemperature 313 K, pH 5.2
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | Starch binding domain | [U-100% 15N] | 1.0 mM | |
2 | H2O | 90 % | ||
3 | D2O | 10 % |
Polymer type: polypeptide(L)
Total | 1H | 15N | |
---|---|---|---|
All | 28.6 % (803 of 2812) | 28.1 % (665 of 2368) | 31.1 % (138 of 444) |
Backbone | 31.6 % (404 of 1280) | 31.6 % (274 of 868) | 31.6 % (130 of 412) |
Sidechain | 26.1 % (400 of 1532) | 26.1 % (392 of 1500) | 25.0 % (8 of 32) |
Aromatic | 24.6 % (66 of 268) | 24.2 % (61 of 252) | 31.3 % (5 of 16) |
Methyl | 28.9 % (74 of 256) | 28.9 % (74 of 256) |
1. Starch binding domain
CTTPTAVAVT FDLTATTTYG ENIYLVGSIS QLGDWETSDG IALSADKYTS SDPLWYVTVT LPAGESFEYK FIRIESDDSV EWESDPNREY TVPQACGTST ATVTDTWRTemperature 313 K, pH 5.2
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | Starch binding domain | [U-100% 15N] | 1.0 mM | |
2 | H2O | 90 % | ||
3 | D2O | 10 % |
Polymer type: polypeptide(L)
Total | 1H | 15N | |
---|---|---|---|
All | 23.9 % (841 of 3515) | 23.4 % (693 of 2960) | 26.7 % (148 of 555) |
Backbone | 26.8 % (428 of 1600) | 26.5 % (288 of 1085) | 27.2 % (140 of 515) |
Sidechain | 21.6 % (414 of 1915) | 21.7 % (406 of 1875) | 20.0 % (8 of 40) |
Aromatic | 19.7 % (66 of 335) | 19.4 % (61 of 315) | 25.0 % (5 of 20) |
Methyl | 23.7 % (76 of 320) | 23.7 % (76 of 320) |
1. Starch binding domain
CTTPTAVAVT FDLTATTTYG ENIYLVGSIS QLGDWETSDG IALSADKYTS SDPLWYVTVT LPAGESFEYK FIRIESDDSV EWESDPNREY TVPQACGTST ATVTDTWRTemperature 313 K, pH 5.2
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | Starch binding domain | [U-100% 15N] | 1.0 mM | |
2 | H2O | 90 % | ||
3 | D2O | 10 % |
Polymer type: polypeptide(L)
Total | 1H | 15N | |
---|---|---|---|
All | 21.4 % (902 of 4218) | 20.9 % (743 of 3552) | 23.9 % (159 of 666) |
Backbone | 24.1 % (462 of 1920) | 23.9 % (311 of 1302) | 24.4 % (151 of 618) |
Sidechain | 19.2 % (441 of 2298) | 19.2 % (433 of 2250) | 16.7 % (8 of 48) |
Aromatic | 16.4 % (66 of 402) | 16.1 % (61 of 378) | 20.8 % (5 of 24) |
Methyl | 20.6 % (79 of 384) | 20.6 % (79 of 384) |
1. Starch binding domain
CTTPTAVAVT FDLTATTTYG ENIYLVGSIS QLGDWETSDG IALSADKYTS SDPLWYVTVT LPAGESFEYK FIRIESDDSV EWESDPNREY TVPQACGTST ATVTDTWRTemperature 313 K, pH 5.2
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | Starch binding domain | [U-100% 15N] | 1.0 mM | |
2 | H2O | 90 % | ||
3 | D2O | 10 % |
Polymer type: polypeptide(L)
Total | 1H | 15N | |
---|---|---|---|
All | 19.4 % (955 of 4921) | 18.9 % (784 of 4144) | 22.0 % (171 of 777) |
Backbone | 22.1 % (496 of 2240) | 21.9 % (333 of 1519) | 22.6 % (163 of 721) |
Sidechain | 17.2 % (460 of 2681) | 17.2 % (452 of 2625) | 14.3 % (8 of 56) |
Aromatic | 14.1 % (66 of 469) | 13.8 % (61 of 441) | 17.9 % (5 of 28) |
Methyl | 19.0 % (85 of 448) | 19.0 % (85 of 448) |
1. Starch binding domain
CTTPTAVAVT FDLTATTTYG ENIYLVGSIS QLGDWETSDG IALSADKYTS SDPLWYVTVT LPAGESFEYK FIRIESDDSV EWESDPNREY TVPQACGTST ATVTDTWRTemperature 313 K, pH 5.2
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | Starch binding domain | [U-100% 15N] | 1.0 mM | |
2 | H2O | 90 % | ||
3 | D2O | 10 % |
Polymer type: polypeptide(L)
Total | 1H | 15N | |
---|---|---|---|
All | 17.6 % (992 of 5624) | 17.2 % (814 of 4736) | 20.0 % (178 of 888) |
Backbone | 20.1 % (514 of 2560) | 19.9 % (345 of 1736) | 20.5 % (169 of 824) |
Sidechain | 15.6 % (479 of 3064) | 15.7 % (470 of 3000) | 14.1 % (9 of 64) |
Aromatic | 13.6 % (73 of 536) | 13.3 % (67 of 504) | 18.8 % (6 of 32) |
Methyl | 17.6 % (90 of 512) | 17.6 % (90 of 512) |
1. Starch binding domain
CTTPTAVAVT FDLTATTTYG ENIYLVGSIS QLGDWETSDG IALSADKYTS SDPLWYVTVT LPAGESFEYK FIRIESDDSV EWESDPNREY TVPQACGTST ATVTDTWRTemperature 313 K, pH 5.2
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | Starch binding domain | [U-100% 15N] | 1.0 mM | |
2 | H2O | 90 % | ||
3 | D2O | 10 % |
Polymer type: polypeptide(L)
Total | 1H | 15N | |
---|---|---|---|
All | 16.8 % (1065 of 6327) | 16.4 % (873 of 5328) | 19.2 % (192 of 999) |
Backbone | 19.3 % (556 of 2880) | 19.2 % (374 of 1953) | 19.6 % (182 of 927) |
Sidechain | 14.8 % (509 of 3447) | 14.8 % (500 of 3375) | 12.5 % (9 of 72) |
Aromatic | 12.1 % (73 of 603) | 11.8 % (67 of 567) | 16.7 % (6 of 36) |
Methyl | 16.8 % (97 of 576) | 16.8 % (97 of 576) |
1. Starch binding domain
CTTPTAVAVT FDLTATTTYG ENIYLVGSIS QLGDWETSDG IALSADKYTS SDPLWYVTVT LPAGESFEYK FIRIESDDSV EWESDPNREY TVPQACGTST ATVTDTWRTemperature 313 K, pH 5.2
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | Starch binding domain | [U-100% 15N] | 1.0 mM | |
2 | H2O | 90 % | ||
3 | D2O | 10 % |