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1H and 15N Assignments and Secondary Structure of the Starch-binding Domain of Glucoamylase from Aspergillus niger
Authors
Jacks, A.J., Sorimachi, K., Le Gal-Coeffet, M., Williamson, G., Archer, D.B., Williamson, M.P.
Assembly
Starch binding domain
Entity
1. Starch binding domain (polymer), 108 monomers, 11879.77 Da Detail

CTTPTAVAVT FDLTATTTYG ENIYLVGSIS QLGDWETSDG IALSADKYTS SDPLWYVTVT LPAGESFEYK FIRIESDDSV EWESDPNREY TVPQACGTST ATVTDTWR


Formula weight
11879.77 Da
Entity Connection
disulfide 1 Detail

IDTypeValue orderAtom ID 1Atom ID 2
1disulfidesing0:CYS1:SG1:CYS96:SG

Source organism
Aspergillus niger
Exptl. method
NMR
Data set
assigned_chemical_shifts
Chem. Shift Complete1
Sequence coverage: 93.5 %, Completeness: 88.2 %, Completeness (bb): 89.4 % Detail

Polymer type: polypeptide(L)

Total1H15N
All88.2 % (620 of 703)87.7 % (519 of 592)91.0 % (101 of 111)
Backbone89.4 % (286 of 320)88.5 % (192 of 217)91.3 % (94 of 103)
Sidechain87.2 % (334 of 383)87.2 % (327 of 375)87.5 % (7 of 8)
Aromatic89.6 % (60 of 67)88.9 % (56 of 63)100.0 % (4 of 4)
Methyl93.8 % (60 of 64)93.8 % (60 of 64)

1. Starch binding domain

CTTPTAVAVT FDLTATTTYG ENIYLVGSIS QLGDWETSDG IALSADKYTS SDPLWYVTVT LPAGESFEYK FIRIESDDSV EWESDPNREY TVPQACGTST ATVTDTWR

Sample

Temperature 313 K, pH 5.2


#NameIsotope labelingTypeConcentration
1Starch binding domain[U-100% 15N]1.0 mM
2H2O90 %
3D2O10 %

Chem. Shift Complete2
Sequence coverage: 23.1 %, Completeness: 48.3 %, Completeness (bb): 51.1 % Detail

Polymer type: polypeptide(L)

Total1H15N
All48.3 % (679 of 1406)47.6 % (563 of 1184)52.3 % (116 of 222)
Backbone51.1 % (327 of 640)50.2 % (218 of 434)52.9 % (109 of 206)
Sidechain46.0 % (352 of 766)46.0 % (345 of 750)43.8 % (7 of 16)
Aromatic47.8 % (64 of 134)47.6 % (60 of 126)50.0 % (4 of 8)
Methyl49.2 % (63 of 128)49.2 % (63 of 128)

1. Starch binding domain

CTTPTAVAVT FDLTATTTYG ENIYLVGSIS QLGDWETSDG IALSADKYTS SDPLWYVTVT LPAGESFEYK FIRIESDDSV EWESDPNREY TVPQACGTST ATVTDTWR

Sample

Temperature 313 K, pH 5.2


#NameIsotope labelingTypeConcentration
1Starch binding domain[U-100% 15N]1.0 mM
2H2O90 %
3D2O10 %

Chem. Shift Complete3
Sequence coverage: 17.6 %, Completeness: 34.5 %, Completeness (bb): 37.2 % Detail

Polymer type: polypeptide(L)

Total1H15N
All34.5 % (728 of 2109)34.0 % (604 of 1776)37.2 % (124 of 333)
Backbone37.2 % (357 of 960)36.9 % (240 of 651)37.9 % (117 of 309)
Sidechain32.3 % (371 of 1149)32.4 % (364 of 1125)29.2 % (7 of 24)
Aromatic31.8 % (64 of 201)31.7 % (60 of 189)33.3 % (4 of 12)
Methyl34.4 % (66 of 192)34.4 % (66 of 192)

1. Starch binding domain

CTTPTAVAVT FDLTATTTYG ENIYLVGSIS QLGDWETSDG IALSADKYTS SDPLWYVTVT LPAGESFEYK FIRIESDDSV EWESDPNREY TVPQACGTST ATVTDTWR

Sample

Temperature 313 K, pH 5.2


#NameIsotope labelingTypeConcentration
1Starch binding domain[U-100% 15N]1.0 mM
2H2O90 %
3D2O10 %

Chem. Shift Complete4
Sequence coverage: 23.1 %, Completeness: 28.6 %, Completeness (bb): 31.6 % Detail

Polymer type: polypeptide(L)

Total1H15N
All28.6 % (803 of 2812)28.1 % (665 of 2368)31.1 % (138 of 444)
Backbone31.6 % (404 of 1280)31.6 % (274 of 868)31.6 % (130 of 412)
Sidechain26.1 % (400 of 1532)26.1 % (392 of 1500)25.0 % (8 of 32)
Aromatic24.6 % (66 of 268)24.2 % (61 of 252)31.3 % (5 of 16)
Methyl28.9 % (74 of 256)28.9 % (74 of 256)

1. Starch binding domain

CTTPTAVAVT FDLTATTTYG ENIYLVGSIS QLGDWETSDG IALSADKYTS SDPLWYVTVT LPAGESFEYK FIRIESDDSV EWESDPNREY TVPQACGTST ATVTDTWR

Sample

Temperature 313 K, pH 5.2


#NameIsotope labelingTypeConcentration
1Starch binding domain[U-100% 15N]1.0 mM
2H2O90 %
3D2O10 %

Chem. Shift Complete5
Sequence coverage: 9.3 %, Completeness: 23.9 %, Completeness (bb): 26.8 % Detail

Polymer type: polypeptide(L)

Total1H15N
All23.9 % (841 of 3515)23.4 % (693 of 2960)26.7 % (148 of 555)
Backbone26.8 % (428 of 1600)26.5 % (288 of 1085)27.2 % (140 of 515)
Sidechain21.6 % (414 of 1915)21.7 % (406 of 1875)20.0 % (8 of 40)
Aromatic19.7 % (66 of 335)19.4 % (61 of 315)25.0 % (5 of 20)
Methyl23.7 % (76 of 320)23.7 % (76 of 320)

1. Starch binding domain

CTTPTAVAVT FDLTATTTYG ENIYLVGSIS QLGDWETSDG IALSADKYTS SDPLWYVTVT LPAGESFEYK FIRIESDDSV EWESDPNREY TVPQACGTST ATVTDTWR

Sample

Temperature 313 K, pH 5.2


#NameIsotope labelingTypeConcentration
1Starch binding domain[U-100% 15N]1.0 mM
2H2O90 %
3D2O10 %

Chem. Shift Complete6
Sequence coverage: 13.0 %, Completeness: 21.4 %, Completeness (bb): 24.1 % Detail

Polymer type: polypeptide(L)

Total1H15N
All21.4 % (902 of 4218)20.9 % (743 of 3552)23.9 % (159 of 666)
Backbone24.1 % (462 of 1920)23.9 % (311 of 1302)24.4 % (151 of 618)
Sidechain19.2 % (441 of 2298)19.2 % (433 of 2250)16.7 % (8 of 48)
Aromatic16.4 % (66 of 402)16.1 % (61 of 378)20.8 % (5 of 24)
Methyl20.6 % (79 of 384)20.6 % (79 of 384)

1. Starch binding domain

CTTPTAVAVT FDLTATTTYG ENIYLVGSIS QLGDWETSDG IALSADKYTS SDPLWYVTVT LPAGESFEYK FIRIESDDSV EWESDPNREY TVPQACGTST ATVTDTWR

Sample

Temperature 313 K, pH 5.2


#NameIsotope labelingTypeConcentration
1Starch binding domain[U-100% 15N]1.0 mM
2H2O90 %
3D2O10 %

Chem. Shift Complete7
Sequence coverage: 12.0 %, Completeness: 19.4 %, Completeness (bb): 22.1 % Detail

Polymer type: polypeptide(L)

Total1H15N
All19.4 % (955 of 4921)18.9 % (784 of 4144)22.0 % (171 of 777)
Backbone22.1 % (496 of 2240)21.9 % (333 of 1519)22.6 % (163 of 721)
Sidechain17.2 % (460 of 2681)17.2 % (452 of 2625)14.3 % (8 of 56)
Aromatic14.1 % (66 of 469)13.8 % (61 of 441)17.9 % (5 of 28)
Methyl19.0 % (85 of 448)19.0 % (85 of 448)

1. Starch binding domain

CTTPTAVAVT FDLTATTTYG ENIYLVGSIS QLGDWETSDG IALSADKYTS SDPLWYVTVT LPAGESFEYK FIRIESDDSV EWESDPNREY TVPQACGTST ATVTDTWR

Sample

Temperature 313 K, pH 5.2


#NameIsotope labelingTypeConcentration
1Starch binding domain[U-100% 15N]1.0 mM
2H2O90 %
3D2O10 %

Chem. Shift Complete8
Sequence coverage: 7.4 %, Completeness: 17.6 %, Completeness (bb): 20.1 % Detail

Polymer type: polypeptide(L)

Total1H15N
All17.6 % (992 of 5624)17.2 % (814 of 4736)20.0 % (178 of 888)
Backbone20.1 % (514 of 2560)19.9 % (345 of 1736)20.5 % (169 of 824)
Sidechain15.6 % (479 of 3064)15.7 % (470 of 3000)14.1 % (9 of 64)
Aromatic13.6 % (73 of 536)13.3 % (67 of 504)18.8 % (6 of 32)
Methyl17.6 % (90 of 512)17.6 % (90 of 512)

1. Starch binding domain

CTTPTAVAVT FDLTATTTYG ENIYLVGSIS QLGDWETSDG IALSADKYTS SDPLWYVTVT LPAGESFEYK FIRIESDDSV EWESDPNREY TVPQACGTST ATVTDTWR

Sample

Temperature 313 K, pH 5.2


#NameIsotope labelingTypeConcentration
1Starch binding domain[U-100% 15N]1.0 mM
2H2O90 %
3D2O10 %

Chem. Shift Complete9
Sequence coverage: 17.6 %, Completeness: 16.8 %, Completeness (bb): 19.3 % Detail

Polymer type: polypeptide(L)

Total1H15N
All16.8 % (1065 of 6327)16.4 % (873 of 5328)19.2 % (192 of 999)
Backbone19.3 % (556 of 2880)19.2 % (374 of 1953)19.6 % (182 of 927)
Sidechain14.8 % (509 of 3447)14.8 % (500 of 3375)12.5 % (9 of 72)
Aromatic12.1 % (73 of 603)11.8 % (67 of 567)16.7 % (6 of 36)
Methyl16.8 % (97 of 576)16.8 % (97 of 576)

1. Starch binding domain

CTTPTAVAVT FDLTATTTYG ENIYLVGSIS QLGDWETSDG IALSADKYTS SDPLWYVTVT LPAGESFEYK FIRIESDDSV EWESDPNREY TVPQACGTST ATVTDTWR

Sample

Temperature 313 K, pH 5.2


#NameIsotope labelingTypeConcentration
1Starch binding domain[U-100% 15N]1.0 mM
2H2O90 %
3D2O10 %

Release date
2000-11-09
Citation
1H and 15N assignments and secondary structure of the starch-binding domain of glucoamylase from Aspergillus niger
Jacks, A.J., Sorimachi, K., Le Gal-Coeffet, M., Williamson, G., Archer, D.B., Williamson, M.P.
Eur. J. Biochem. (1995), 233, 568-578, PubMed 7588803 , DOI: ,
Related entities 1. Starch binding domain, : 1 : 6 : 112 entities Detail
Chemical shift validation 11 contents Detail
Keywords glucoamylase, NMR, nuclear magnetic resonance, protein, resonance assignments, SBD, secondary structure, starch binding domain