Assignments, Secondary Structure, Global Fold, and Dynamics of Chemotaxis Y Protein Using Three- and Four-Dimensional Heteronuclear (13C, 15N) NMR Spectroscopy
ADKELKFLVV DDFSTMRRIV RNLLKELGFN NVEEAEDGVD ALNKLQAGGY GFVISDWNMP NMDGLELLKT IRADGAMSAL PVLMVTAEAK KENIIAAAQA GASGYVVKPF TAATLEEKLN KIFEKLGM
Polymer type: polypeptide(L)
Total | 1H | 13C | 15N | |
---|---|---|---|---|
All | 87.3 % (1287 of 1475) | 94.8 % (722 of 762) | 75.6 % (436 of 577) | 94.9 % (129 of 136) |
Backbone | 82.8 % (631 of 762) | 96.6 % (254 of 263) | 69.0 % (258 of 374) | 95.2 % (119 of 125) |
Sidechain | 92.9 % (772 of 831) | 93.8 % (468 of 499) | 91.6 % (294 of 321) | 90.9 % (10 of 11) |
Aromatic | 92.0 % (81 of 88) | 97.7 % (43 of 44) | 86.0 % (37 of 43) | 100.0 % (1 of 1) |
Methyl | 97.0 % (161 of 166) | 97.6 % (81 of 83) | 96.4 % (80 of 83) |
1. E. coli CheY
ADKELKFLVV DDFSTMRRIV RNLLKELGFN NVEEAEDGVD ALNKLQAGGY GFVISDWNMP NMDGLELLKT IRADGAMSAL PVLMVTAEAK KENIIAAAQA GASGYVVKPF TAATLEEKLN KIFEKLGMTemperature 303 K, pH 6.75 (±0.05)
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
13 | E. coli CheY | [U-13C; U-15N] | 1.0 ~ 4.0 mM | |
14 | sodium phosphate | 100 mM | ||
15 | magnesium chloride | 4.0 ~ 5.0 mM | ||
16 | sodium azide | 0.02 % | ||
17 | D2O | 99.8 % |