High-Resolution Solution Structure of a Sweet Protein Single-Chain Monellin (SCM) determined by Nuclear Magnetic Resonance Spectroscopy and Dynamical Simulated Annealing Calculations
GEWEIIDIGP FTQNLGKFAV DEENKIGQYG RLTFNKVIRP CMKKTIYENE REIKGYEYQL YVYASDKLFR ADISEDYKTR GRKLLRFNGP VPPP
Polymer type: polypeptide(L)
Total | 1H | 15N | |
---|---|---|---|
All | 77.1 % (553 of 717) | 75.2 % (466 of 620) | 89.7 % (87 of 97) |
Backbone | 96.0 % (267 of 278) | 95.8 % (182 of 190) | 96.6 % (85 of 88) |
Sidechain | 65.1 % (286 of 439) | 66.0 % (284 of 430) | 22.2 % (2 of 9) |
Aromatic | 60.0 % (36 of 60) | 61.0 % (36 of 59) | 0.0 % (0 of 1) |
Methyl | 55.8 % (24 of 43) | 55.8 % (24 of 43) |
1. monellin
GEWEIIDIGP FTQNLGKFAV DEENKIGQYG RLTFNKVIRP CMKKTIYENE REIKGYEYQL YVYASDKLFR ADISEDYKTR GRKLLRFNGP VPPPTemperature 298 K, pH 7.0
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | monellin | 0.0 ~ 0.0 mM |