Characterization of Monomeric and Dimeric B-domain of Staphyococcal Protein A: Sources of Stabilization of a 3-helix Bundle Protein.
Polymer type: polypeptide(L)
Total | 1H | 15N | |
---|---|---|---|
All | 97.3 % (429 of 441) | 97.0 % (361 of 372) | 98.6 % (68 of 69) |
Backbone | 98.2 % (166 of 169) | 98.2 % (112 of 114) | 98.2 % (54 of 55) |
Sidechain | 96.7 % (263 of 272) | 96.5 % (249 of 258) | 100.0 % (14 of 14) |
Aromatic | 90.5 % (19 of 21) | 90.5 % (19 of 21) | |
Methyl | 100.0 % (25 of 25) | 100.0 % (25 of 25) |
1. B domain of protein A
ADNKFNKEQQ NAFYEILHLP NLNEEQRNGF IQSLKDDPSQ SANLLAEAKK LNDAQAPKTemperature 303 (±1) K, pH 5.0 (±0.2)
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | B domain of protein A | [U-95% 15N] | 1.0 ~ 4.0 mM |