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Solution NMR Studies of a 42kDa Escherichia coli Maltose Binding Protein/ Beta-Cyclodextrin Complex: Chemical Shift Assignments and Analysis
Authors
Gardner, K.H., Zhang, X., Gehring, K., Kay, L.E.
Assembly
E. coli maltose binding protein
Entity
1. E. coli maltose binding protein (polymer), 370 monomers, 40694.71 Da Detail

KTEEGKLVIW INGDKGYNGL AEVGKKFEKD TGIKVTVEHP DKLEEKFPQV AATGDGPDII FWAHDRFGGY AQSGLLAEIT PDKAFQDKLY PFTWDAVRYN GKLIAYPIAV EALSLIYNKD LLPNPPKTWE EIPALDKELK AKGKSALMFN LQEPYFTWPL IAADGGYAFK YENGKYDIKD VGVDNAGAKA GLTFLVDLIK NKHMNADTDY SIAEAAFNKG ETAMTINGPW AWSNIDTSKV NYGVTVLPTF KGQPSKPFVG VLSAGINAAS PNKELAKEFL ENYLLTDEGL EAVNKDKPLG AVALKSYEEE LAKDPRIAAT MENAQKGEIM PNIPQMSAFW YAVRTAVINA ASGRQTVDEA LKDAQTRITK


2. BCD (non-polymer), 1134.984 Da
Total weight
41829.695 Da
Max. entity weight
40694.71 Da
Source organism
Escherichia coli
Exptl. method
NMR
Data set
assigned_chemical_shifts
Chem. Shift Complete
Sequence coverage: 97.0 %, Completeness: 55.4 %, Completeness (bb): 81.6 % Detail

Polymer type: polypeptide(L)

Total1H13C15N
All55.4 % (2392 of 4316)36.0 % (806 of 2237)74.0 % (1252 of 1692)86.3 % (334 of 387)
Backbone81.6 % (1778 of 2178)58.2 % (435 of 748)93.7 % (1013 of 1081)94.6 % (330 of 349)
Sidechain38.0 % (941 of 2479)24.9 % (371 of 1489)59.5 % (566 of 952)10.5 % (4 of 38)
Aromatic 5.6 % (21 of 378) 9.5 % (18 of 189) 1.7 % (3 of 181) 0.0 % (0 of 8)
Methyl83.3 % (348 of 418)77.5 % (162 of 209)89.0 % (186 of 209)

1. E. coli maltose binding protein

KTEEGKLVIW INGDKGYNGL AEVGKKFEKD TGIKVTVEHP DKLEEKFPQV AATGDGPDII FWAHDRFGGY AQSGLLAEIT PDKAFQDKLY PFTWDAVRYN GKLIAYPIAV EALSLIYNKD LLPNPPKTWE EIPALDKELK AKGKSALMFN LQEPYFTWPL IAADGGYAFK YENGKYDIKD VGVDNAGAKA GLTFLVDLIK NKHMNADTDY SIAEAAFNKG ETAMTINGPW AWSNIDTSKV NYGVTVLPTF KGQPSKPFVG VLSAGINAAS PNKELAKEFL ENYLLTDEGL EAVNKDKPLG AVALKSYEEE LAKDPRIAAT MENAQKGEIM PNIPQMSAFW YAVRTAVINA ASGRQTVDEA LKDAQTRITK

Sample

Temperature 310 (±0.2) K, pH 7.2 (±0.05), Details Exchangeable proton sites in MBP were fully protonated by partially unfolding this protein in 2.5M GuHCl at room temperature for 3hr and subsequently refolding in GuHCl-free phosphate buffer containing 2mM beta-cyclodextrin. The protein under study has high level (>95%) deuterium labeling at all aliphatic and aromatic sites except at the following methyl groups which are highly protonated: Ile d1, Val g1/g2 and Leu d1/d2. No attempt has been made here to correct the 2H isotope effects on the 15N and 13C chemical shifts that are reported.


#NameIsotope labelingTypeConcentration
1E. coli maltose binding protein[U-15N;U-13C; U-2H;1H-95% Ile HD1, 1H-50% LeuHD1/HD2, 1H-85% Val HG1/HG2]0.7 ~ 0.9 mM
2BCD2.0 mM
3sodium phosphate buffer20 mM
4EDTA100 uM
5Pefabloc0.1 mg/mL
6pepstatin1.0 ug/uL
7D2O10 %
8H2O90 %

Release date
1999-06-09
Citation
Solution NMR Studies of a 42kDa Escherichia coli Maltose Binding Protein/ Beta-Cyclodextrin Complex: Chemical Shift Assignments and Analysis
Gardner, K.H., Zhang, X., Gehring, K., Kay, L.E.
J. Am. Chem. Soc. (1998), 120, 11738-11748, PubMed , DOI 10.1021/ja982019w
Related entities 1. E. coli maltose binding protein, : 1 : 4 : 95 : 13 entities Detail
Interaction partners 1. E. coli maltose binding protein, : 1 interactors Detail
Experiments performed 11 experiments Detail
Chemical shift validation 4 contents Detail
Keywords deuteration, MBP