Search

Backbone 1H, 13C, and 15N Chemical Shift Assignments for Lysozyme
Authors
Schwalbe, H., Grimshaw, S., Spencer, A., Buck, M., Boyd, J., Dobson, C.M., Redfield, C., Smith, L.J.
Assembly
hen egg white lysozyme
Entity
1. hen egg white lysozyme (polymer, Thiol state: all disulfide bound), 129 monomers, 14313.99 Da Detail

KVFGRCELAA AMKRHGLDNY RGYSLGNWVC AAKFESNFNT EATNRNTDGS TDYGILQINS RWWCNDGRTP GSRNLCNIPC SALLSSDITA SVNCAKKIVS DGNGMNAWVA WRNRCKGTDV QAWIRGCRL


Formula weight
14313.99 Da
Source organism
Gallus gallus
Exptl. method
NMR
Refine. method
SIMULATED ANNEALING
Data set
assigned_chemical_shifts, RDCs
Chem. Shift Complete
Sequence coverage: 100.0 %, Completeness: 74.5 %, Completeness (bb): 97.8 % Detail

Polymer type: polypeptide(L)

Total13C15N
All74.5 % (519 of 697)67.9 % (372 of 548)98.7 % (147 of 149)
Backbone97.8 % (491 of 502)97.3 % (365 of 375)99.2 % (126 of 127)
Sidechain43.9 % (137 of 312)40.3 % (117 of 290)90.9 % (20 of 22)
Aromatic13.8 % (9 of 65) 6.8 % (4 of 59)83.3 % (5 of 6)
Methyl20.3 % (12 of 59)20.3 % (12 of 59)

1. hen egg white lysozyme

KVFGRCELAA AMKRHGLDNY RGYSLGNWVC AAKFESNFNT EATNRNTDGS TDYGILQINS RWWCNDGRTP GSRNLCNIPC SALLSSDITA SVNCAKKIVS DGNGMNAWVA WRNRCKGTDV QAWIRGCRL

Sample #1

Temperature 308 (±1) K, pH 3.8 (±0.2)


#NameIsotope labelingTypeConcentration
1hen egg white lysozyme[U-95% 13C; U-98% 15N]1.5 mM
Sample #2

Temperature 308 (±1) K, pH 3.8 (±0.2), Details dimyristoyl-phosphatidlycholine (DMPC) and dihexanoyl-phosphatidylcholine (DHPC), [DMPC]/[DHPC]=2.9, in 10mM phosphate buffer at pH 6.5 (93%/7% H2O/D2O) with a small amount of dioxane for 1H chemical shift referencing


#NameIsotope labelingTypeConcentration
2hen egg white lysozyme[U-15N]0.5 mM
3DMPC/DHPC5 %
4phosphate10 mM
5H2O93 %
6D2O7 %

LACS Plot; CA
Referencing offset: 0.07 ppm, Outliers: 1 Detail
LACS Plot; CB
Referencing offset: 0.07 ppm, Outliers: 1 Detail
LACS Plot; CO
Referencing offset: -0.31 ppm, Outliers: 1 Detail
Protein Blocks Logo
Calculated from 50 models in PDB: 1E8L, Strand ID: A Detail


RDC
209 RDC values in 2 lists
Field strength (1H) 0.0 MHz, Temperature 308 (±1) K, pH 3.8 (±0.2) Detail
Release date
2001-04-30
Citation
A refined solution structure of hen lysozyme determined using residual dipolar coupling data
Schwalbe, H., Grimshaw, S., Spencer, A., Buck, M., Boyd, J., Dobson, C.M., Redfield, C., Smith, L.J.
Protein Sci. (2001), 10, 677-688, PubMed 11274458 , DOI 10.1110/ps.43301 ,
Related entities 1. hen egg white lysozyme, : 1 : 106 : 141 entities Detail
Interaction partners 1. hen egg white lysozyme, : 7 interactors Detail
Experiments performed 12 experiments Detail
Chemical shift validation 3 contents Detail
Keywords Lysozyme