SMN Tudor Domain Structure and its Interaction with the Sm Proteins
GAMKKNTAAS LQQWKVGDKC SAIWSEDGCI YPATIASIDF KRETCVVVYT GYGNREEQNL SDLLSPICEV ANNIEQNAQE NENESQVSTD E
Polymer type: polypeptide(L)
Total | 1H | 13C | 15N | |
---|---|---|---|---|
All | 58.7 % (595 of 1013) | 61.3 % (322 of 525) | 54.0 % (207 of 383) | 62.9 % (66 of 105) |
Backbone | 57.6 % (312 of 542) | 66.5 % (123 of 185) | 48.1 % (129 of 268) | 67.4 % (60 of 89) |
Sidechain | 61.2 % (341 of 557) | 58.5 % (199 of 340) | 67.7 % (136 of 201) | 37.5 % (6 of 16) |
Aromatic | 72.4 % (42 of 58) | 72.4 % (21 of 29) | 70.4 % (19 of 27) | 100.0 % (2 of 2) |
Methyl | 64.4 % (58 of 90) | 64.4 % (29 of 45) | 64.4 % (29 of 45) |
1. Survival of Motor Neurons protein
GAMKKNTAAS LQQWKVGDKC SAIWSEDGCI YPATIASIDF KRETCVVVYT GYGNREEQNL SDLLSPICEV ANNIEQNAQE NENESQVSTD EPressure 1 atm, Temperature 295 (±2) K, pH 6.3 (±0)
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | Survival of Motor Neurons protein | [U-100% 15N] | 1.0 mM | |
2 | sodium chloride | 20 mM | ||
3 | phosphate buffer | 30 mM | ||
4 | H2O | 95 % | ||
5 | D2O | 5 % |
Pressure 1 atm, Temperature 295 (±2) K, pH 6.3 (±0)
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
6 | Survival of Motor Neurons protein | [U-100% 13C; U-100% 15N] | 1.0 mM | |
7 | sodium chloride | 20 mM | ||
8 | phosphate buffer | 30 mM | ||
9 | H2O | 95 % | ||
10 | D2O | 5 % |