Assignment of 1H, 15N and 13C resonances of the carbohydrate recognition domain of human galectiin-3
GAPAGPLIVP YNLPLPGGVV PRMLITILGT VKPNANRIAL DFQRGNDVAF HFNPRFNENN RRVIVCNTKL DNNWGREERQ SVFPFESGKP FKIQVLVEPD HFKVAVNDAH LLQYNHRVKK LNEISKLGIS GDIDLTSASY TMI
Polymer type: polypeptide(L)
Total | 1H | 13C | 15N | |
---|---|---|---|---|
All | 69.9 % (1191 of 1703) | 80.3 % (715 of 890) | 52.4 % (347 of 662) | 85.4 % (129 of 151) |
Backbone | 83.3 % (696 of 836) | 96.1 % (274 of 285) | 70.6 % (296 of 419) | 95.5 % (126 of 132) |
Sidechain | 62.7 % (627 of 1000) | 72.9 % (441 of 605) | 48.7 % (183 of 376) | 15.8 % (3 of 19) |
Aromatic | 12.1 % (16 of 132) | 12.1 % (8 of 66) | 12.3 % (8 of 65) | 0.0 % (0 of 1) |
Methyl | 64.7 % (110 of 170) | 92.9 % (79 of 85) | 36.5 % (31 of 85) |
1. galectin-3
GAPAGPLIVP YNLPLPGGVV PRMLITILGT VKPNANRIAL DFQRGNDVAF HFNPRFNENN RRVIVCNTKL DNNWGREERQ SVFPFESGKP FKIQVLVEPD HFKVAVNDAH LLQYNHRVKK LNEISKLGIS GDIDLTSASY TMITemperature 303 (±1) K, pH 7.4 (±0.2)
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | galectin-3 | [U-99% 13C; U-99% 15N] | 0.5 mM | |
2 | LACTOSE | 10 mM | ||
3 | potassium phosphate | 5 mM |