Bovine Pancreatic Trypsin Inhibitor pH 5.8
ID | Type | Value order | Atom ID 1 | Atom ID 2 |
---|---|---|---|---|
1 | disulfide | sing | 1:CYS5:SG | 1:CYS55:SG |
2 | disulfide | sing | 1:CYS14:SG | 1:CYS38:SG |
3 | disulfide | sing | 1:CYS30:SG | 1:CYS51:SG |
Polymer type: polypeptide(L)
Total | 1H | 13C | 15N | |
---|---|---|---|---|
All | 73.1 % (488 of 668) | 86.9 % (306 of 352) | 50.0 % (129 of 258) | 91.4 % (53 of 58) |
Backbone | 71.5 % (243 of 340) | 94.9 % (112 of 118) | 47.0 % (79 of 168) | 96.3 % (52 of 54) |
Sidechain | 69.2 % (263 of 380) | 82.9 % (194 of 234) | 47.9 % (68 of 142) | 25.0 % (1 of 4) |
Aromatic | 87.5 % (63 of 72) | 88.9 % (32 of 36) | 86.1 % (31 of 36) | |
Methyl | 94.7 % (36 of 38) | 100.0 % (19 of 19) | 89.5 % (17 of 19) |
1. BPTI
RPDFCLEPPY TGPCKARIIR YFYNAKAGLC QTFVYGGCRA KRNNFKSAED CMRTCGGATemperature 303 (±0.2) K, pH 5.8 (±0.1)
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | BPTI | [U-100% 13C; U-100% 15N] | 0.9 mM | |
2 | D2O | 5 % | ||
3 | NaOAc | 20 mM | ||
4 | CaCl2 | 25 mM | ||
5 | NaN3 | 0.02 % |