Backbone 1H,13C and 15N chemical shift assignment for the ligand-free state of maltodextrin-binding protein
KTEEGKLVIW INGDKGYNGL AEVGKKFEKD TGIKVTVEHP DKLEEKFPQV AATGDGPDII FWAHDRFGGY AQSGLLAEIT PDKAFQDKLY PFTWDAVRYN GKLIAYPIAV EALSLIYNKD LLPNPPKTWE EIPALDKELK AKGKSALMFN LQEPYFTWPL IAADGGYAFK YENGKYDIKD VGVDNAGAKA GLTFLVDLIK NKHMNADTDY SIAEAAFNKG ETAMTINGPW AWSNIDTSKV NYGVTVLPTF KGQPSKPFVG VLSAGINAAS PNKELAKEFL ENYLLTDEGL EAVNKDKPLG AVALKSYEEE LAKDPRIAAT MENAQKGEIM PNIPQMSAFW YAVRTAVINA ASGRQTVDEA LKDAQTRITK
Polymer type: polypeptide(L)
Total | 1H | 13C | 15N | |
---|---|---|---|---|
All | 45.5 % (1962 of 4316) | 24.0 % (537 of 2237) | 64.3 % (1088 of 1692) | 87.1 % (337 of 387) |
Backbone | 80.7 % (1757 of 2178) | 51.7 % (387 of 748) | 95.6 % (1033 of 1081) | 96.6 % (337 of 349) |
Sidechain | 21.6 % (536 of 2479) | 10.1 % (150 of 1489) | 40.5 % (386 of 952) | 0.0 % (0 of 38) |
Aromatic | 5.6 % (21 of 378) | 6.9 % (13 of 189) | 4.4 % (8 of 181) | 0.0 % (0 of 8) |
Methyl | 24.9 % (104 of 418) | 17.2 % (36 of 209) | 32.5 % (68 of 209) |
1. maltodextrin-binding protein
KTEEGKLVIW INGDKGYNGL AEVGKKFEKD TGIKVTVEHP DKLEEKFPQV AATGDGPDII FWAHDRFGGY AQSGLLAEIT PDKAFQDKLY PFTWDAVRYN GKLIAYPIAV EALSLIYNKD LLPNPPKTWE EIPALDKELK AKGKSALMFN LQEPYFTWPL IAADGGYAFK YENGKYDIKD VGVDNAGAKA GLTFLVDLIK NKHMNADTDY SIAEAAFNKG ETAMTINGPW AWSNIDTSKV NYGVTVLPTF KGQPSKPFVG VLSAGINAAS PNKELAKEFL ENYLLTDEGL EAVNKDKPLG AVALKSYEEE LAKDPRIAAT MENAQKGEIM PNIPQMSAFW YAVRTAVINA ASGRQTVDEA LKDAQTRITKTemperature 310 (±0.5) K, pH 7.2 (±0.1)
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | maltodextrin-binding protein | [U-2H; U-13C; U-15N] | 1.4 mM |