Assignment of the 13C-NMR Spectra of Virgin and Reactive-Site Modified Turkey Ovomucoid Third Domain
Polymer type: polypeptide(L)
Total | 13C | |
---|---|---|
All | 47.5 % (113 of 238) | 47.5 % (113 of 238) |
Backbone | 48.2 % (79 of 164) | 48.2 % (79 of 164) |
Sidechain | 48.4 % (61 of 126) | 48.4 % (61 of 126) |
Aromatic | 0.0 % (0 of 24) | 0.0 % (0 of 24) |
Methyl | 100.0 % (26 of 26) | 100.0 % (26 of 26) |
1. ovomucoid third domain
LAAVSVDCSE YPKPACTLEY RPLCGSDNKT YGNKCNFCNA VVESNGTLTL SHFGKCTemperature 303 K, pH 4.1