Assignment of the 13C-NMR Spectra of Virgin and Reactive-Site Modified Turkey Ovomucoid Third Domain
Polymer type: polypeptide(L)
Total | 13C | |
---|---|---|
All | 48.1 % (37 of 77) | 48.1 % (37 of 77) |
Backbone | 44.4 % (24 of 54) | 44.4 % (24 of 54) |
Sidechain | 46.3 % (19 of 41) | 46.3 % (19 of 41) |
Aromatic | 0.0 % (0 of 4) | 0.0 % (0 of 4) |
Methyl | 100.0 % (12 of 12) | 100.0 % (12 of 12) |
1. ovomucoid third domain
LAAVSVDCSE YPKPACTLTemperature 303 K, pH 3.9