NMR Identification and Characterization of the Flexible Regions in the 160 KD Molten Globule-like Aggregate of Barstar at Low pH
Polymer type: polypeptide(L)
Total | 1H | 13C | 15N | |
---|---|---|---|---|
All | 18.9 % (202 of 1068) | 22.5 % (125 of 555) | 12.8 % (53 of 414) | 24.2 % (24 of 99) |
Backbone | 23.2 % (123 of 530) | 26.0 % (47 of 181) | 20.2 % (53 of 262) | 26.4 % (23 of 87) |
Sidechain | 15.1 % (94 of 622) | 20.9 % (78 of 374) | 6.4 % (15 of 236) | 8.3 % (1 of 12) |
Aromatic | 0.0 % (0 of 84) | 0.0 % (0 of 42) | 0.0 % (0 of 39) | 0.0 % (0 of 3) |
Methyl | 9.8 % (11 of 112) | 17.9 % (10 of 56) | 1.8 % (1 of 56) |
1. Barstar
KKAVINGEQI RSISDLHQTL KKELALPEYY GENLDALWDC LTGWVEYPLV LEWRQFEQSK QLTENGAESV LQVFREAKAE GCDITIILSPressure 760 mmHg, Temperature 298 (±0.1) K, pH 2.7 (±0.1), Details Lyophilized protein was dissolved in 90% H2O/ 10% D2O to a final pH of 2.7 to form the A form of barstar. The samples were equilibrated at pH 2.7 for at least 10 hours before collecting spectra.
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | Barstar | [U-90% 15N] | 1.2 mM |
Pressure 760 mmHg, Temperature 298 (±0.1) K, pH 2.7 (±0.1)
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
2 | Barstar | [U-95% 13C; U-90% 15N] | 1.2 mM |
Pressure 760 mmHg, Temperature 298 (±0.1) K, pH 2.7 (±0.1)
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
3 | Barstar | 1.2 mM |