1H, 15N, 13C Backbone Chemical Shift Assignments for Trypsin-Bound Bovine Pancreatic Trypsin Inhibitor (BPTI) at pH 5.8 and 36 Degrees
ID | Type | Value order | Atom ID 1 | Atom ID 2 |
---|---|---|---|---|
1 | disulfide | sing | 1:CYS5:SG | 1:CYS55:SG |
2 | disulfide | sing | 1:CYS14:SG | 1:CYS38:SG |
3 | disulfide | sing | 1:CYS30:SG | 1:CYS51:SG |
Polymer type: polypeptide(L)
Total | 1H | 13C | 15N | |
---|---|---|---|---|
All | 41.2 % (275 of 668) | 30.1 % (106 of 352) | 45.0 % (116 of 258) | 91.4 % (53 of 58) |
Backbone | 76.2 % (259 of 340) | 79.7 % (94 of 118) | 66.7 % (112 of 168) | 98.1 % (53 of 54) |
Sidechain | 5.0 % (19 of 380) | 5.1 % (12 of 234) | 4.9 % (7 of 142) | 0.0 % (0 of 4) |
Aromatic | 0.0 % (0 of 72) | 0.0 % (0 of 36) | 0.0 % (0 of 36) | |
Methyl | 0.0 % (0 of 38) | 0.0 % (0 of 19) | 0.0 % (0 of 19) |
1. bovine pancreatic trypsin inhibitor
RPDFCLEPPY TGPCKARIIR YFYNAKAGLC QTFVYGGCRA KRNNFKSAED CMRTCGGATemperature 309 K, pH 5.8
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | bovine pancreatic trypsin inhibitor | 0.75 mM | ||
2 | CaCl2 | 25 mM | ||
3 | NaAzide | 3 mM | ||
4 | H2O | 90 % | ||
5 | D2O | 10 % |