Backbone Dynamics of Reduced Plastocyanin from the Cyanobacterium Anabaena variabilis: Regions Involved in Electron Transfer have Enhanched Mobility
ETYTVKLGSD KGLLVFEPAK LTIKPGDTVE FLNNKVPPHN VVFDAALNPA KSADLAKSLS HKQLLMSPGQ STSTTFPADA PAGEYTFYCE PHRGAGMVGK ITVAG
ID | Type | Value order | Atom ID 1 | Atom ID 2 |
---|---|---|---|---|
1 | na | sing | 2:CU11:CU | 1:CYS89:SG |
Polymer type: polypeptide(L)
Total | 1H | 13C | 15N | |
---|---|---|---|---|
All | 92.5 % (1087 of 1175) | 91.2 % (552 of 605) | 92.7 % (434 of 468) | 99.0 % (101 of 102) |
Backbone | 95.9 % (587 of 612) | 98.1 % (206 of 210) | 93.5 % (286 of 306) | 99.0 % (95 of 96) |
Sidechain | 90.4 % (596 of 659) | 87.6 % (346 of 395) | 94.6 % (244 of 258) | 100.0 % (6 of 6) |
Aromatic | 64.0 % (55 of 86) | 60.5 % (26 of 43) | 67.4 % (29 of 43) | |
Methyl | 99.2 % (119 of 120) | 98.3 % (59 of 60) | 100.0 % (60 of 60) |
1. Cu(II) Plastocyanin from Anabeana Variabilis
ETYTVKLGSD KGLLVFEPAK LTIKPGDTVE FLNNKVPPHN VVFDAALNPA KSADLAKSLS HKQLLMSPGQ STSTTFPADA PAGEYTFYCE PHRGAGMVGK ITVAGTemperature 298 (±0.1) K, pH 7.0 (±0.2), Details To maintain the protein in reduced form small amounts (0.6 - 0.7 mM) sodium ascorbate were added.
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | Cu(II) Plastocyanin from Anabeana Variabilis | [U-95% 15N] | 4.1 mM | |
2 | COPPER (I) ION | 4.1 mM | ||
3 | NaCl | 100 mM | ||
4 | H2O | 90 % | ||
5 | D2O | 10 % | ||
6 | sodium ascorbate | 0.6 ~ 0.7 mM |
Temperature 298 (±0.1) K, pH 7.0 (±0.2)
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
7 | Cu(II) Plastocyanin from Anabeana Variabilis | [U-95% 15N] | 2.8 ~ 3.2 mM | |
8 | COPPER (I) ION | 2.8 ~ 3.2 mM | ||
9 | H2O | 90 % | ||
10 | D2O | 10 % |
Polymer type: polypeptide(L)
Total | 1H | 13C | 15N | |
---|---|---|---|---|
All | 51.4 % (1207 of 2350) | 50.7 % (613 of 1210) | 51.3 % (480 of 936) | 55.9 % (114 of 204) |
Backbone | 54.0 % (661 of 1224) | 55.2 % (232 of 420) | 52.5 % (321 of 612) | 56.3 % (108 of 192) |
Sidechain | 49.5 % (653 of 1318) | 48.2 % (381 of 790) | 51.6 % (266 of 516) | 50.0 % (6 of 12) |
Aromatic | 32.0 % (55 of 172) | 30.2 % (26 of 86) | 33.7 % (29 of 86) | |
Methyl | 54.2 % (130 of 240) | 55.0 % (66 of 120) | 53.3 % (64 of 120) |
1. Cu(II) Plastocyanin from Anabeana Variabilis
ETYTVKLGSD KGLLVFEPAK LTIKPGDTVE FLNNKVPPHN VVFDAALNPA KSADLAKSLS HKQLLMSPGQ STSTTFPADA PAGEYTFYCE PHRGAGMVGK ITVAGTemperature 298 (±0.1) K, pH 7.0 (±0.2), Details To maintain the protein in reduced form small amounts (0.6 - 0.7 mM) sodium ascorbate were added.
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | Cu(II) Plastocyanin from Anabeana Variabilis | [U-95% 15N] | 4.1 mM | |
2 | COPPER (I) ION | 4.1 mM | ||
3 | NaCl | 100 mM | ||
4 | H2O | 90 % | ||
5 | D2O | 10 % | ||
6 | sodium ascorbate | 0.6 ~ 0.7 mM |