Two-Dimensional NMR and Photo-CIDNP Studies of the Insulin Monomer: Assignment of Aromatic Resonances with Application to Protein Folding, Structure, and Dynamics
Polymer type: polypeptide(L)
Total | 1H | |
---|---|---|
All | 18.7 % (34 of 182) | 18.7 % (34 of 182) |
Backbone | 3.2 % (2 of 62) | 3.2 % (2 of 62) |
Sidechain | 26.7 % (32 of 120) | 26.7 % (32 of 120) |
Aromatic | 96.3 % (26 of 27) | 96.3 % (26 of 27) |
Methyl | 17.6 % (3 of 17) | 17.6 % (3 of 17) |
1. insulin B chain
FVNQHLCGSH LVEALYLVCG ERGFFYTPKTTemperature 303 K, pH 2.2