Applications of Natural-Abundance Carbon-13 NMR to Studies of Proteins and Glycoproteins
KVFGRCELAA AMKRHGLDNY RGYSLGNWVC AAKFESNFNT QATNRNTDGS TDYGILQINS RWWCNDGRTP GSRNLCNIPC SALLSSDITA SVNCALKIVS DGNGMNAWVA WRNRCKGTDV QAWIRGCRL
Polymer type: polypeptide(L)
Total | 13C | |
---|---|---|
All | 0.7 % (4 of 548) | 0.7 % (4 of 548) |
Backbone | 1.1 % (4 of 375) | 1.1 % (4 of 375) |
Sidechain | 0.7 % (2 of 290) | 0.7 % (2 of 290) |
Aromatic | 0.0 % (0 of 59) | 0.0 % (0 of 59) |
Methyl | 0.0 % (0 of 61) | 0.0 % (0 of 61) |
1. lysozyme
KVFGRCELAA AMKRHGLDNY RGYSLGNWVC AAKFESNFNT QATNRNTDGS TDYGILQINS RWWCNDGRTP GSRNLCNIPC SALLSSDITA SVNCALKIVS DGNGMNAWVA WRNRCKGTDV QAWIRGCRLTemperature 311 K, pH 3.4