A Structural Study of the Hydrophobic Box Region of Lysozyme in Solution Using Nuclear Overhauser Effects
KVFGRCELAA AMKRHGLDNY RGYSLGNWVC AAKFESNFNT QATNRNTDGS TDYGILQINS RWWCNDGRTP GSRNLCNIPC SALLSSDITA SVNCALKIVS DGNGMNAWVA WRNRCKGTDV QAWIRGCRL
Polymer type: polypeptide(L)
Total | 1H | |
---|---|---|
All | 13.2 % (99 of 749) | 13.2 % (99 of 749) |
Backbone | 7.1 % (19 of 268) | 7.1 % (19 of 268) |
Sidechain | 16.6 % (80 of 481) | 16.6 % (80 of 481) |
Aromatic | 55.4 % (36 of 65) | 55.4 % (36 of 65) |
Methyl | 34.4 % (21 of 61) | 34.4 % (21 of 61) |
1. lysozyme
KVFGRCELAA AMKRHGLDNY RGYSLGNWVC AAKFESNFNT QATNRNTDGS TDYGILQINS RWWCNDGRTP GSRNLCNIPC SALLSSDITA SVNCALKIVS DGNGMNAWVA WRNRCKGTDV QAWIRGCRLTemperature 330 K, pH 5.3