NEW STRUCTURAL FAMILY OF AN ANTIMICROBIAL PEPTIDE DERIVED FROM BOVINE HEMOGLOBIN
Polymer type: polypeptide(L)
Total | 1H | |
---|---|---|
All | 85.8 % (151 of 176) | 85.8 % (151 of 176) |
Backbone | 93.2 % (55 of 59) | 93.2 % (55 of 59) |
Sidechain | 82.1 % (96 of 117) | 82.1 % (96 of 117) |
Aromatic | 80.0 % (24 of 30) | 80.0 % (24 of 30) |
Methyl | 100.0 % (11 of 11) | 100.0 % (11 of 11) |
1. Hemoglobin fragment
FLSFPTTKTY FPHFDLSHGS AQVKGHGAKXTemperature 310 (±1) K, pH 4.0 (±0.5)
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | Hemoglobin fragment | 1 mM | ||
2 | SDS | 200 mM |