Solution structure of Acyl Coenzyme A Binding Protein from yeast
Polymer type: polypeptide(L)
Total | 1H | 13C | 15N | |
---|---|---|---|---|
All | 72.3 % (756 of 1046) | 74.7 % (411 of 550) | 64.0 % (258 of 403) | 93.5 % (87 of 93) |
Backbone | 84.3 % (430 of 510) | 99.4 % (171 of 172) | 69.4 % (177 of 255) | 98.8 % (82 of 83) |
Sidechain | 66.1 % (409 of 619) | 63.5 % (240 of 378) | 71.0 % (164 of 231) | 50.0 % (5 of 10) |
Aromatic | 63.1 % (53 of 84) | 66.7 % (28 of 42) | 62.5 % (25 of 40) | 0.0 % (0 of 2) |
Methyl | 73.3 % (63 of 86) | 83.7 % (36 of 43) | 62.8 % (27 of 43) |
1. Acyl-CoA-binding protein
VSQLFEEKAK AVNELPTKPS TDELLELYAL YKQATVGDND KEKPGIFNMK DRYKWEAWEN LKGKSQEDAE KEYIALVDQL IAKYSSPressure 1 atm, Temperature 298 K, pH 6.75
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | Acyl-CoA-binding protein | [U-13C; U-15N] | 2.5 mM | |
2 | H2O | 90 % | ||
3 | D2O | 10 % |