Assignment of 1H, 15N and 13C resonances of the bacterial protein YFHJ
Polymer type: polypeptide(L)
Total | 1H | 13C | 15N | |
---|---|---|---|---|
All | 99.0 % (767 of 775) | 99.3 % (397 of 400) | 98.4 % (301 of 306) | 100.0 % (69 of 69) |
Backbone | 98.5 % (384 of 390) | 99.2 % (130 of 131) | 97.4 % (191 of 196) | 100.0 % (63 of 63) |
Sidechain | 99.6 % (447 of 449) | 99.3 % (267 of 269) | 100.0 % (174 of 174) | 100.0 % (6 of 6) |
Aromatic | 100.0 % (76 of 76) | 100.0 % (38 of 38) | 100.0 % (35 of 35) | 100.0 % (3 of 3) |
Methyl | 100.0 % (72 of 72) | 100.0 % (36 of 36) | 100.0 % (36 of 36) |
1. YFHJ
MGLKWTDSRE IGEALYDAYP DLDPKTVRFT DMHQWICDLE DFDDDPQASN EKILEAILLV WLDEAETemperature 303 (±1) K, pH 6.5 (±0.1), Details Uniformly labeling with 15N (U-98% 15N)
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | YFHJ | [U-98% 15N] | protein | 0.5 mM |
2 | phosphate | buffer | 10 mM | |
3 | NaCl | salt | 50 % | |
4 | H20 | 90 % | ||
5 | D2O | 10 % |
Temperature 303 (±1) K, pH 6.5 (±0.1), Details Uniform labeling with 13C and 15N (U-99% 13C, U-98% 15N)
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
6 | YFHJ | [U-99% 13C; U-98 15N] | protein | 0.6 mM |
7 | phosphate | buffer | 10 mM | |
8 | NaCl | salt | 50 mM | |
9 | H2O | 90 % | ||
10 | D2O | 10 % |