Chemical shifts of SBD from Rhizopu oryzae glucoamylase
ASIPSSASVQ LDSYNYDGST FSGKIYVKNI AYSKKVTVVY ADGSDNWNNN GNIIAASFSG PISGSNYEYW TFSASVKGIK EFYIKYEVSG KTYYDNNNSA NYQVST
Polymer type: polypeptide(L)
Total | 1H | 13C | 15N | |
---|---|---|---|---|
All | 80.8 % (973 of 1204) | 87.5 % (538 of 615) | 67.4 % (316 of 469) | 99.2 % (119 of 120) |
Backbone | 98.9 % (625 of 632) | 98.2 % (214 of 218) | 99.4 % (308 of 310) | 99.0 % (103 of 104) |
Sidechain | 66.4 % (445 of 670) | 81.6 % (324 of 397) | 40.9 % (105 of 257) | 100.0 % (16 of 16) |
Aromatic | 30.0 % (48 of 160) | 57.5 % (46 of 80) | 0.0 % (0 of 78) | 100.0 % (2 of 2) |
Methyl | 64.9 % (61 of 94) | 100.0 % (47 of 47) | 29.8 % (14 of 47) |
1. SBD
ASIPSSASVQ LDSYNYDGST FSGKIYVKNI AYSKKVTVVY ADGSDNWNNN GNIIAASFSG PISGSNYEYW TFSASVKGIK EFYIKYEVSG KTYYDNNNSA NYQVSTTemperature 298 (±0.1) K, pH 4.5 (±0.1)
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | SBD | 1 mM |
Temperature 298 (±0.1) K, pH 4.5 (±0.1)
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
2 | SBD | [U-98% 15N] | 1 mM |
Temperature 298 (±0.1) K, pH 4.5 (±0.1)
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
3 | SBD | [U-98% 15N; U-98% 13C] | 1 mM |