1H Nuclear Magnetic Resonance Study of the Histidine Residues of Insulin
Polymer type: polypeptide(L)
Total | 1H | |
---|---|---|
All | 2.8 % (5 of 181) | 2.8 % (5 of 181) |
Backbone | 4.8 % (3 of 62) | 4.8 % (3 of 62) |
Sidechain | 1.7 % (2 of 119) | 1.7 % (2 of 119) |
Aromatic | 7.4 % (2 of 27) | 7.4 % (2 of 27) |
Methyl | 0.0 % (0 of 17) | 0.0 % (0 of 17) |
1. insulin B chain
FVNQHLCGSH LVEALYLVCG ERGFFYTPKATemperature 310 K, pH 2.75