1H Nuclear Magnetic Resonance Study of the Histidine Residues of Insulin
Polymer type: polypeptide(L)
Total | 1H | |
---|---|---|
All | 1.1 % (2 of 181) | 1.1 % (2 of 181) |
Backbone | 0.0 % (0 of 59) | 0.0 % (0 of 59) |
Sidechain | 1.6 % (2 of 122) | 1.6 % (2 of 122) |
Aromatic | 7.4 % (2 of 27) | 7.4 % (2 of 27) |
Methyl | 0.0 % (0 of 17) | 0.0 % (0 of 17) |
1. insulin B chain
FVNQHLCGSH LVEALYLVCG ERGFFYTPKATemperature 310 K, pH 2.75