Deletion of the omega-loop in the Active Site of Staphylococcal Nuclease 2. Effects on Protein Structure and Dynamics
Polymer type: polypeptide(L)
Total | 1H | 15N | |
---|---|---|---|
All | 26.9 % (287 of 1066) | 17.2 % (157 of 914) | 85.5 % (130 of 152) |
Backbone | 62.1 % (267 of 430) | 46.9 % (137 of 292) | 94.2 % (130 of 138) |
Sidechain | 3.1 % (20 of 636) | 3.2 % (20 of 622) | 0.0 % (0 of 14) |
Aromatic | 0.0 % (0 of 58) | 0.0 % (0 of 57) | 0.0 % (0 of 1) |
Methyl | 8.5 % (6 of 71) | 8.5 % (6 of 71) |
1. micrococcal nuclease
XXXXXXXXXX XXKLHKEPAT LIKAIDGDTV KLMYKGQPMT FRLLLVDTPD TKHPKKGVEK YGPEASAFTK KMVENAKKIE VEFNKGQRTD KYGRGLAYIY ADGKMVNEAL VRQGLAKVAY VYKPNNTHEQ HLRKSEAQAK KEKLNIWSEN DADSGQTemperature 310 K, pH 6.4