Deletion of the omega-loop in the Active Site of Staphylococcal Nuclease 2. Effects on Protein Structure and Dynamics
Polymer type: polypeptide(L)
Total | 1H | 15N | |
---|---|---|---|
All | 27.6 % (278 of 1007) | 16.9 % (145 of 860) | 90.5 % (133 of 147) |
Backbone | 66.1 % (273 of 413) | 50.0 % (140 of 280) | 100.0 % (133 of 133) |
Sidechain | 0.8 % (5 of 594) | 0.9 % (5 of 580) | 0.0 % (0 of 14) |
Aromatic | 0.0 % (0 of 56) | 0.0 % (0 of 55) | 0.0 % (0 of 1) |
Methyl | 1.4 % (1 of 70) | 1.4 % (1 of 70) |
1. micrococcal nuclease
XXXXXXXXXX XXKLHKEPAT LIKAIDGDTV KLMYKGQPMT FRLLLVDTPD GVEKYGPEAS AFTKKMVENA KKIEVEFNKG QRTDKYGRGL AYIYADGKMV NEALVRQGLA KVAYVYKNNT HEQHLRKSEA QAKKEKLNIW SENDADSGQTemperature 310 K, pH 6.4