Comparison of Reduced and Oxidized Yeast Iso-1-cytochrome c Using Proton Paramagnetic Shifts
TEFKAGSAKK GATLFKTRXL QXHTVEKGGP HKVGPNLHGI FGRHSGQAEG YSYTDANIKK NVLWDENNMS EYLTNPXKYI PGTKMAFGGL KKEKDRNDLI TYLKKATE
Polymer type: polypeptide(L)
Total | 1H | |
---|---|---|
All | 79.9 % (522 of 653) | 79.9 % (522 of 653) |
Backbone | 97.7 % (213 of 218) | 97.7 % (213 of 218) |
Sidechain | 71.0 % (309 of 435) | 71.0 % (309 of 435) |
Aromatic | 85.2 % (46 of 54) | 85.2 % (46 of 54) |
Methyl | 97.8 % (45 of 46) | 97.8 % (45 of 46) |
1. cytochrome c
TEFKAGSAKK GATLFKTRXL QXHTVEKGGP HKVGPNLHGI FGRHSGQAEG YSYTDANIKK NVLWDENNMS EYLTNPXKYI PGTKMAFGGL KKEKDRNDLI TYLKKATETemperature 300 K, pH 7.2