1H Chemical shift Assignments for Lysozymes marketed by Seikagaku and Sigma companies at pH 3.8, 308K
KVFGRCELAA AMKRHGLDNY RGYSLGNWVC AAKFESNFNT QATNRNTDGS TDYGILQINS RWWCNDGRTP GSRNLCNIPC SALLSSDITA SVNCAKKIVS DGNGMNAWVA WRNRCKGTDV QAWIRGCRLD RSR
ID | Type | Value order | Atom ID 1 | Atom ID 2 |
---|---|---|---|---|
1 | disulfide | sing | 1:CYS6:SG | 1:CYS127:SG |
2 | disulfide | sing | 1:CYS30:SG | 1:CYS115:SG |
3 | disulfide | sing | 1:CYS64:SG | 1:CYS80:SG |
4 | disulfide | sing | 1:CYS76:SG | 1:CYS94:SG |
Polymer type: polypeptide(L)
Total | 1H | |
---|---|---|
All | 64.9 % (505 of 778) | 64.9 % (505 of 778) |
Backbone | 97.8 % (270 of 276) | 97.8 % (270 of 276) |
Sidechain | 46.8 % (235 of 502) | 46.8 % (235 of 502) |
Aromatic | 9.2 % (6 of 65) | 9.2 % (6 of 65) |
Methyl | 35.6 % (21 of 59) | 35.6 % (21 of 59) |
1. Chicken Egg White Lysozyme
KVFGRCELAA AMKRHGLDNY RGYSLGNWVC AAKFESNFNT QATNRNTDGS TDYGILQINS RWWCNDGRTP GSRNLCNIPC SALLSSDITA SVNCAKKIVS DGNGMNAWVA WRNRCKGTDV QAWIRGCRLD RSRTemperature 308 (±1) K, pH 3.8 (±0.1), Details Lysozyme marketed by Sigma
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | Chicken Egg White Lysozyme | 10 mM |
Polymer type: polypeptide(L)
Total | 1H | |
---|---|---|
All | 63.0 % (980 of 1556) | 63.0 % (980 of 1556) |
Backbone | 97.1 % (536 of 552) | 97.1 % (536 of 552) |
Sidechain | 44.2 % (444 of 1004) | 44.2 % (444 of 1004) |
Aromatic | 9.2 % (12 of 130) | 9.2 % (12 of 130) |
Methyl | 32.2 % (38 of 118) | 32.2 % (38 of 118) |
1. Chicken Egg White Lysozyme
KVFGRCELAA AMKRHGLDNY RGYSLGNWVC AAKFESNFNT QATNRNTDGS TDYGILQINS RWWCNDGRTP GSRNLCNIPC SALLSSDITA SVNCAKKIVS DGNGMNAWVA WRNRCKGTDV QAWIRGCRLD RSRTemperature 308 (±1) K, pH 3.8 (±0.1), Details Lysozyme marketed by Seikagaku
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
2 | Chicken Egg White Lysozyme | 10 mM |