Chemical Shift Assignments for Carnobacteriocin B2 immunity protein
MDIKSQTLYL NLSEAYKDPE VKANEFLSKL VVQCAGKLTA SNSENSYIEV ISLLSRGISS YYLSHKRIIP SSMLTIYTQI QKDIKNGNID TEKLRKYEIA KGLMSVPYIY F
Polymer type: polypeptide(L)
Total | 1H | 13C | 15N | |
---|---|---|---|---|
All | 88.8 % (1195 of 1345) | 87.6 % (614 of 701) | 89.5 % (471 of 526) | 93.2 % (110 of 118) |
Backbone | 93.3 % (616 of 660) | 94.2 % (210 of 223) | 93.0 % (306 of 329) | 92.6 % (100 of 108) |
Sidechain | 85.7 % (679 of 792) | 84.5 % (404 of 478) | 87.2 % (265 of 304) | 100.0 % (10 of 10) |
Aromatic | 53.1 % (51 of 96) | 56.3 % (27 of 48) | 50.0 % (24 of 48) | |
Methyl | 94.9 % (129 of 136) | 95.6 % (65 of 68) | 94.1 % (64 of 68) |
1. Carnobacteriocin B2 immunity protein
MDIKSQTLYL NLSEAYKDPE VKANEFLSKL VVQCAGKLTA SNSENSYIEV ISLLSRGISS YYLSHKRIIP SSMLTIYTQI QKDIKNGNID TEKLRKYEIA KGLMSVPYIY FTemperature 288 (±0.1) K, pH 6.6 (±0.1)
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | Carnobacteriocin B2 immunity protein | [U-15N] | 0.8 mM | |
2 | DSS | 0.025 mM | ||
3 | sodium phosphate | 20 mM | ||
4 | sodium chloride | 25 mM |
Temperature 288 (±0.1) K, pH 6.6 (±0.1)
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
5 | Carnobacteriocin B2 immunity protein | [U-13C; U-15N] | 0.8 mM | |
6 | DSS | 0.025 mM | ||
7 | sodium phosphate | 20 mM | ||
8 | sodium chloride | 25 mM |