FRAGMENT 33-61 OF BOVINE alpha-HEMOGLBIN: THE EFFECT OF C-TERMINAL AMIDATION AND IDENTIFICATION OF THE MINIMAL PORTION WITH ANTIFUNGAL ACTIVITY
Polymer type: polypeptide(L)
Total | 1H | |
---|---|---|
All | 73.3 % (55 of 75) | 73.3 % (55 of 75) |
Backbone | 87.1 % (27 of 31) | 87.1 % (27 of 31) |
Sidechain | 63.6 % (28 of 44) | 63.6 % (28 of 44) |
Aromatic | 0.0 % (0 of 4) | 0.0 % (0 of 4) |
Methyl | 50.0 % (3 of 6) | 50.0 % (3 of 6) |
1. amidated fragment 48-61
LSHGSAQVKG HGAKXTemperature 310 (±1) K
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | amidated fragment 48-61 | 0.0 ~ 1.0 mM |