FRAGMENT 33-61 OF BOVINE alpha-HEMOGLBIN: THE EFFECT OF C-TERMINAL AMIDATION AND IDENTIFICATION OF THE MINIMAL PORTION WITH ANTIFUNGAL ACTIVITY
Polymer type: polypeptide(L)
Total | 1H | |
---|---|---|
All | 93.3 % (70 of 75) | 93.3 % (70 of 75) |
Backbone | 96.8 % (30 of 31) | 96.8 % (30 of 31) |
Sidechain | 90.9 % (40 of 44) | 90.9 % (40 of 44) |
Aromatic | 100.0 % (4 of 4) | 100.0 % (4 of 4) |
Methyl | 83.3 % (5 of 6) | 83.3 % (5 of 6) |
1. 48-61 fragment
LSHGSAQVKG HGAKTemperature 310 (±1) K, pH 4.0 (±0.2)
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | 48-61 fragment | 1.0 mM | ||
2 | sodium dodecyl sulfate (SDS) | 200 mM |